Cupcake

Cooking Time: 72 mins

Servings: 12 portions

Ingredients needed:

• 150 g plain / all-purpose flour 
• 1 1/4 tsp baking powder 
• 1/8 tsp salt
• 2 large eggs 
• 150 g caster / superfine / granulated / regular sugar
• 60g unsalted butter, cut into 1.5cm / 1/2” cubes
• 125 ml milk, full fat 
• 2 tsp vanilla extract 
• 1 1/2 tsp vegetable or canola oil 

Instructions:

1. Preheat oven to 180°C/350°F
2. Place cupcake liners in a standard muffin tin
3. Whisk flour, baking powder, and salt together. 
4.  Melt the butter and milk in the microwave and leave it in the microwave to stay warm. 
5. Beat the eggs at high speed for 30 seconds. 
6. Add the flour in portions while beating it at a low speed until the flour cannot be seen. 
7. Add hot milk, vanilla, and oil into the empty bowl.
8. Add 3/4 cups of the egg batter into the hot milk and whisk it till it is smooth. 
9. Pour the egg batter into the mixture and beat it at low speed for 15 minutes.
10. Scrape the side and base and beat it for another 10 minutes. 
11. Pour the batter into the muffin tin filling 2/3 of it. 
12. Bake for 22 minutes until the toothpick comes out clean. 
13. Cool for 2 minutes and place it on the cooling rack.
14. U can add topping such as cream, fruits or just eat it plain.
15. Enjoy!