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Our wild-caught sea white prawns (红脚虾), also known locally as Ang Kar Prawns, are wild-caught from the neighbouring Indonesian islands (FAO 71) and transported to Singapore in its purest form (iced sea water).  
Recent articles

Mushroom Risotto

12 Jul 2022

Creamy and delicious

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20 May 2022

Smooth, rich and creamy.

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Teriyaki Chicken

15 Mar 2022

Only 4 ingredients to make the most flavorful teriyaki chicken in your life. 

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Garlic Butter Prawn

24 Feb 2022

Savory prawns that will keep you drooling.

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Mussels in Lemon Garlic Sauce

14 Jan 2022

Love seafood? Try this simple and easy recipe out for some delicious and savory mussels. 

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Delicious Açaí Bowl for Breakfast

10 Jan 2022

Kickstart your day by energising yourself with this highly nutritional breakfast!

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Açaí Bowl

05 Jan 2022

Customize your acai bowl by loading it up with your favorite toppings!

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Chocolate Lava Cake

06 Dec 2021

A rich and chocolatey cake that melts in your mouth

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Matcha Tiramisu

06 Dec 2021

This non-coffee alternative of tiramisu is easy to make and will be sure to satisfy you and your loved ones!

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Kimchi Fried Rice

11 Nov 2021

This flavourful kimchi fried rice packs a hint of spice to your mealtime.

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Seafood Cheese Baked Rice

01 Nov 2021

Quick and Simple Recipe For The Cheesy Seafood Baked Rice.

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27 Oct 2021

The only recipe you will need to make a soft and fluffy cupcake. 

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Japanese Okonomiyaki

25 Oct 2021

This savoury and satisfying Japanese Okonomiyaki (pancake) feels like heaven in your mouth.

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Kra Pow Chicken Rice

22 Oct 2021

Popular and Classic Thai Street Food

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Korean Army Stew (Budae Jjigae)

06 Oct 2021

Popular Korean hot pot dish suitable for cold weather.

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Beef Bulgogi

06 Oct 2021

Savour this easy to cook beef bulgogi that is ideal for meal prep and cooking!

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Peanut Butter Cookie

06 Oct 2021

Classic and soft cookies that are packed with peanut butter.

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Cream Cheese Spaghetti

25 Jun 2021

An easy and quick recipe that is cheesy, filling, and tasty.

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Japanese Gyudon

25 Jun 2021

Thinly sliced beef simmered with tender onions, savoury-sweet sauce, and egg, Gyudon is synonymous with comfort. This easy yet flavourful recipe is sure to satisfy you.

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