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Its tomato paste does not contain any additives, colourants, or preservatives. It is high in Vitamin C and is greatly used in cooking such as chilli, stews, soups and pasta sauce base.
Rich in tomato sauce, these sardines can be eaten straight from the can or they can be heated and added to a recipe! It's ideally matched with rice and noodles.
Boiled with water and natural sugar until soft and mellow, these azuki red beans can be used for confectioneries such as dorayaki, taiyaki, or even used as a topping for toasts and more.


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