Japanese Gyudon

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Cooking time: 7 mins

Servings: 4 portions

Ingredients

• 500g thinly sliced beef

• Dashi stock (or beef/chicken stock)

• 3/4 cup teriyaki sauce

• 1 brown onion, peeled and thickly sliced

• Cooked rice

Instructions

1. Combine the stock or dashi and teriyaki sauce in a medium saucepan and
   bring to a boil.

2. Add in the onion and simmer for 2-3 minutes until the onion has softened.
   Add in the beef and stir until the beef is just cooked. Season with salt if necessary.

3. Fill 4 bowls with rice, flattening the top of the rice, and then add the beef mixture
   on top, allowing a little of the stock to soak into the rice. Enjoy!