Mushroom Risotto

Posted on12 Jul 2022

Cooking Time: 60 mins

Servings: 4-6 portions

Ingredients needed:
  • 2 tablespoons butter

  • 2 cups flavorful mushrooms 

  • 2/3 cup white wine

  • 5 to 6 cups chicken stock

  • 1/3 cup shallots

  • 1 3/4 cups risotto rice

  • 1/3 cup grated Parmesan cheese

  • Salt and ground black pepper

  • 2 tablespoons parsley or chives

  1. Bring stock to a simmer in a saucepan.

  2. Melt the butter in a wide saucepan over medium-high heat. Add the mushrooms and shallots and fry for about 5 minutes.

  3. Add the rice and stir to combine. Add white wine, bring to a boil, and reduce liquid by half, about 3 to 4 minutes.

  4. Add 1/2 cup of stock at a time, stirring enough to keep the rice from sticking to the edges of the pan. Stir the rice almost constantly — stirring sloughs off the starch from the rice, making the creamy sauce you're looking for in a risotto.

  5. Wait until the stock is almost completely absorbed before adding the next 1/2 cup.

  6. This process will take about 25 minutes. The rice should be just cooked and slightly chewy.

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