Matcha Tiramisu

Posted on06 Dec 2021

Cooking Time: 15 mins

Servings: 1 large bowl

Ingredients needed:
  • 2 egg yolks
  • 2 tbsp sugar
  • 250g mascarpone
  • 300ml whipping cream
  • 1 pack ladyfinger biscuits
  • matcha powder
  • 1 tbsp granulated sugar

1. In a mixing bowl, mix 2 egg yolks and 2 tbsp sugar (while the mixing bowl is soaked in hot water), until it turns light yellow

2. Remove the mixture from hot water. Add in 250g of mascarpone and mix well.

3. In another mixing bowl, add in 300ml of whipping cream and mix until it hardens. Add in the mixture from the mixing bowl previously. Mix well.

4. Sift the matcha powder. Add in 1 tbsp of sugar and mix well. After mixing, dip each individual sponge biscuit in the matcha.

5. Layer the sponge biscuits by putting the biscuits first then the mixture on top. Continue layering until the bowl is almost filled.

6. Top off the tiramisu by sifting matcha powder on the surface of the tiramisu. Enjoy!

For clearer instructions (with visuals), do check out our social media post on Facebook & Instagram (@omartsingapore).

Related products
Made from fresh green tea leaves, matcha powder is versatile and mellow to drink as a rejuvenating hot tea, delicious cafes, smoothies or for baking cakes and pastries.


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