Beef Bulgogi

Posted on06 Oct 2021

Cooking time: 20 mins

Servings: 4 portions

  • 600g beef

  • ½ tsp salt approx

  • 125g of ‘CJ BEKSUL Bulgogi Sauce for Beef’ sauce


1. Thinly slice the beef

2. In a bowl combine the beef in ‘CJ BEKSUL Bulgogi Sauce for Beef’ sauce.

3. Preheat the pan and add enough oil. 

4. Put the beef with the sauce and stir fry for 3mins.

6. Serve and Eat!

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