Cooking time: 20 mins
Servings: 4 portions
½ tsp salt approx
125g of ‘CJ BEKSUL Bulgogi Sauce for Beef’ sauce
1. Thinly slice the beef
2. In a bowl combine the beef in ‘CJ BEKSUL Bulgogi Sauce for Beef’ sauce.
3. Preheat the pan and add enough oil.
4. Put the beef with the sauce and stir fry for 3mins.
6. Serve and Eat!