Beef Bulgogi

Cooking time: 20 mins

Servings: 4 portions

Ingredients

• 600g beef

• ½ tsp salt approx

• 125g of ‘CJ BEKSUL Bulgogi Sauce for Beef’ sauce

Instructions

1. Thinly slice the beef

2. In a bowl combine the beef in ‘CJ BEKSUL Bulgogi Sauce for Beef’ sauce.

3. Preheat the pan and add enough oil. 

4. Put the beef with the sauce and stir fry for 3mins.

6. Serve and Eat!